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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom, by Ian R. Hall
Download Ebook Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom, by Ian R. Hall
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From Booklist
Anyone who’s ever tasted a fresh truffle appreciates firsthand the sensual, almost primitive, allure of this fungus’ unmistakable, powerful, penetrating perfume. Gourmets endlessly debate the relative virtues of Italy’s white truffle and France’s black truffle, but properly selected and prepared, either can gratify. Both the truffle’s rarity and the idiosyncrasy of its traditional harvesting with trained pigs or dogs to sniff out its underground lairs add to this mushroom’s allure. Demand for truffles and a decline in the annual harvest have caused prices to skyrocket, leading to fraudulent marketing and to increasing attempts to cultivate truffles beyond their wild habitats. The authors survey Europe’s, Asia’s, and America’s truffles and distinguish each subspecies’ biological and culinary characteristics. They lay out the problems and the successes of commercial truffle production. This is technically detailed and abstruse data, but aficionados, chefs, and cooking students can learn a lot here about these lords of the fungi realm. --Mark Knoblauch
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Review
“Aficionados, chefs, and cooking students can learn a lot here about these lords of the fungi realm.” —Booklist “Even if you don’t crave growing truffles, this informative and highly readable book reveals the fascinating mysteries, lore, and biology of this ultimate food better than any other book in English. It is a paragon of science written for the interested layperson.” —Gastronomica “The pleasure of truffles can be both gustatory and emotional; likewise, this book provides both substantial information and evocative folklore.” —Wine Spectator “[The authors] reveal the state of the art and science of producing the ‘ultimate mushroom’ in a splendidly interesting and informative way. . . . This book is outstanding.” —Inoculum “This fascinating, lavishly illustrated volume. . . will keep the reader engrossed through site preparations, irrigation methods—and, yes, the actual tasting of the truffle.” —Lavender “Filled with high-quality color photographs. The prose matches the elegant pictures nicely, even humorously at times, and takes the reader through the history of truffle hunting and cultivation. . . . [It] would certainly attract all levels of mycologists from beginner through advanced, but it has the allure and witty prose to inveigle those who never imagined they could share our love and interest in fungi.” —Fungi “A fascinating new book.” —Orange County Register “You should buy this book. . . . It is pretty amazingly thoughtful and comprehensive and will surely become dirt-stained and probably also soiled by your truffle pig as you develop your empire. Really.” —Cornell Mushroom Blog “I thoroughly enjoyed this book. It is a lovely, luxurious book with many pictures and drawings. That the authors have a wonderful sense of humor is evident in the writing.” —Journal of the Botanical Research Institute of Texas
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Product details
Hardcover: 304 pages
Publisher: Timber Press (January 4, 2008)
Language: English
ISBN-10: 0881928607
ISBN-13: 978-0881928600
Product Dimensions:
6.4 x 0.9 x 9.3 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#207,566 in Books (See Top 100 in Books)
This book have more then I could find from online search. Enough for me to decide if I can to go for growing truffles.There are charts and references to refer about truffle identification, host species, competing organisms, host planting site, climate requirement, planting and harvesting, and climate information of the successful truffleries around the world, so that I can have ideas if I could grow truffles in certain area. This is like a review of available information with necessary techniques described briefly. Not a protocol book like Molecular Cloning I edition, but I think people into this area should be able to find more detail protocols in the area of microbiology, molecular biology, plant tissue culture, and horticulture hand books.
I am an extension specialist who works with new crops. Truffles are one of the "hot new crops" that I answer questions about every week. I also maintain a small, young truffle orchard; it is not yet producing. There aren't many "truffle experts" in the U.S. right now. If you want to grow truffles, most of the information you get will be from the people who want to sell you the inoculated seedlings. The information from the agricultural extension system is still quite limited. So this is the book that I recommend to anyone who is considering growing truffles. Establishing a truffle orchard is expensive; this book is a small price to pay for valuable information on truffle biology, history, the industry, and cultivation around the world.
Great!
What a superb literary work of art! This book is SO informative! I fancied myself well-updated on all things Truffle but this book had quite a bit of knowledge that I did NOT have prior to reading. Fascinating right down to what would otherwise be considered the "boring technical bits" - I just reread it for the fourth time. Highly suggested. 5 Diamond out of 5 stars (I believe restaurants are ranked beginning with standard stars, then up into the premium diamonds - this book deserves diamonds.)
excellent book
good
This Truffle books\ is well done & a Handy Tool of Learning/Understanding & Lore.. A Beautifully done book exploring the History & Lore plus the need & process of Cultivating Truffles right now.
Amazing, well write book. I would recommend it for anyone that wants to learn anything technical about truffles.
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