Get Free Ebook Dueling with Kings: High Stakes, Killer Sharks, and the Get-Rich Promise of Daily Fantasy Sports, by Daniel Barbarisi

Get Free Ebook Dueling with Kings: High Stakes, Killer Sharks, and the Get-Rich Promise of Daily Fantasy Sports, by Daniel Barbarisi

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Dueling with Kings: High Stakes, Killer Sharks, and the Get-Rich Promise of Daily Fantasy Sports, by Daniel Barbarisi

Get Free Ebook Dueling with Kings: High Stakes, Killer Sharks, and the Get-Rich Promise of Daily Fantasy Sports, by Daniel Barbarisi

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About the Author

Daniel Barbarisi is a longtime sports and news journalist, having published over five thousand pieces in publications such as The Wall Street Journal, The Boston Globe, and The Providence Journal, and appeared on hundreds of radio and TV programs over the course of his career. Most recently, he was on staff at The Wall Street Journal, serving as the Yankees beat reporter. He and his wife reside in Boston, Massachusetts. Dueling with Kings is his first book.

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Product details

Paperback: 368 pages

Publisher: Atria Books; Reprint edition (March 6, 2018)

Language: English

ISBN-10: 1501146181

ISBN-13: 978-1501146183

Product Dimensions:

5.5 x 0.9 x 8.4 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

100 customer reviews

Amazon Best Sellers Rank:

#464,471 in Books (See Top 100 in Books)

I can't give a stronger recommendation. I saw pre-publish outline for this book authored by a former Boston Globe writer and decided to wait two weeks for the release. The book is a combination auto-biography and documentary of the DFS industry. The book is well structured with early engagement on DFS players such as MaxDalury and Condia who made their profits from the author and I. The author decided to take a sabbatical and embed himself to become a winning DFS player. Read the book to learn his result!The book is a wealth of information unlike other DFS references I have seen. Personally, I have read/reviewed more than 30 thoroughbred horse handicapping books. A book written by a professional writer (this book) adds a lot to transferring knowledge to the reader. I waited two weeks from the decision to purchase a book on DFS to receive this book. I spent an enthralling vacation week reading this book and was pleased with my decision to wait. I learned the user (sometimes real) names from the players of the DFS industry such as MaxDalury, Condia, beepinamjeep and 000_oreo_000. I have been unwittingly playing these players and now I understand their core strategies. The author explains why DFS is a game of skill, takes us through the legislative and relationships back to online poker, core issues with DFS and his own voyage from DFS fish to shark.Depending on what you are looking for with respect to DFS, I am confident you will find it here.

I, like many have gotten swept up in the daily fantasy sports world. It's been both fun and frustrating. After a bad weekend of losing I decided it was time to take a break, so naturally what should I do while not playing DFS? Well, read about it, right? Searching for the latest "how to" book, I came across this book instead and I'm so happy I did. Not only was it an enjoyable read, but his story really helped me put into perspective just how close I was coming to having a problem with becoming consumed with DFS, and with a new found inside look into the industry, I feel like I know how I can remain a recreational player and have fun. Important to note, this is MY takeaway, yours may be different. This is not a how to, I'm just the kind of person that draws information from good story telling. The best part, for me anyways, there's a great connection to my beloved hometown hockey club at the end. I won't give away the spoilers. Highly recommended!

Barbarisi does an excellent job of weaving together multiple perspectives to give a 360 view of the world of daily fantasy sports. Through Dan the DFS player, the read explores firsthand what it is like enter this new world and ponders the relationship between fish and sharks in the games. Through Dan the reporter, the reader learns the intricacies of the DFS business, the legal issues, and the political strategies of the companies. The friendships Dan formed with professional DFS players add nicely to both these perspectives, and Dan's profiles of these individuals are well written and colorful. As a poker and sports enthusiast, I've read a lot of gambling and big sports data stories--this book is unique!

This was one of the most entertaining books I've ever read. It is highly recommended for DFS players and sports fans alike. Much like "Alligator Blood" for the poker world, this book gives you a great 'behind the scenes' look at the DFS industry and it's journey for regulation. Additionally, Daniel shares his story of being mentored by one of the best DFS players in the world. It is fun to understand his process and watch his journey in the DFS landscape. I found myself actually 'sweating' the Live Final with him!

I've dabbled in Daily Fantasy Sports, but I've always been content to be one of the "fish", occasionally winning but mostly losing money for fun. Daniel Barbarisi aimed higher, and watch what he achieves! This really reads like a sports book, as the ambitious upstart climbs the ladder and we get lots of interesting details about the industry, the players, the leaders of the companies and the scandals and other roadblocks along the way.

I really should have read this book right when it came out, because Dan Barbarisi is a friend. I guess I did the next best thing, by reading it cover to cover in less than a week. I didn’t plan it that way, but Dan did such a great job telling the story that I couldn’t put it down. I’ve never had an interest in fantasy sports, and I’ve never been tempted to play DFS, but I loved reading about the business and the people in it, and especially about Dan’s own journey. Outstanding.

I am not a gambler or a DFS player. Nevertheless, I found this an interesting account of how the industry developed and imploded only to salvage itself from total obliteration. The player's names were a hoot ("BeepImaJeep" as one example). The book is factually interesting and mildly entertaining. One conclusion is that anyone challenging the guys who play for a living have more money than brains.

Excellent book - fun, interesting and educational, This is a really good story that any sports or fantasy football enthusiast will enjoy. It's well written and i devoured it in 2 days.

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Dueling with Kings: High Stakes, Killer Sharks, and the Get-Rich Promise of Daily Fantasy Sports, by Daniel Barbarisi PDF

Dueling with Kings: High Stakes, Killer Sharks, and the Get-Rich Promise of Daily Fantasy Sports, by Daniel Barbarisi PDF

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Download Tartine Bread, by Chad Robertson

Download Tartine Bread, by Chad Robertson

Picture that you obtain such particular awesome encounter and also expertise by just reading a publication Tartine Bread, By Chad Robertson. Just how can? It appears to be higher when an e-book can be the finest point to find. Books now will certainly show up in published and also soft data collection. Among them is this publication Tartine Bread, By Chad Robertson It is so common with the published publications. However, lots of people occasionally have no room to bring the publication for them; this is why they cannot check out guide anywhere they really want.

Tartine Bread, by Chad Robertson

Download Tartine Bread, by Chad Robertson

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To make you little bit fall in love to check out, we will certainly offer the soft documents of Tartine Bread, By Chad Robertson to check out. Previously, you need to get it by making manage the web link of guide. This publication is sort of favored book checked out by many people, from worldwide. When you wish to do such adventures, however you still do not have adequate loan, checked out a book and also you could seem like being in your actual journey.

When beginning to review the Tartine Bread, By Chad Robertson is in the correct time, it will certainly allow you to ease pass the analysis steps. It will remain in going through the specific analysis design. But lots of people could be puzzled as well as lazy of it. Even guide will reveal you the reality of life; it doesn't mean that you can really pass the procedure as clear. It is to truly provide the presented publication that can be one of referred books to read. So, having the web link of guide to go to for you is extremely happy.

you are not sort of perfect individual, however you are a good person that constantly attempts to be much better. This is just one of the lessons to obtain after reading Tartine Bread, By Chad Robertson Checking out will certainly not make you really feel careless. It will make you much more thorough to undertake your life and your responsibilities. To read the book, you might not have to require it totally finished in other words time. Get the soft data as well as you could take care of when you want to begin reviewing and when you will certainly finish this book to review.

From Publishers Weekly

Chad Robertson (co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine, Bar Tartine) brings his master Tartine Bread technique to those who may not have the chance to try the famed Bay Area loaves hot out of the oven. This "baker's guidebook" is divided into four parts: Basic Country Bread; Semolina and Whole-Wheat Breads; Baguettes and Enriched Breads; and Day-Old Bread. Robertson's basic recipe is explained in depth with numbered steps, and consists of making a natural leaven and baking in a cast-iron cooker. The author's passionate tone and tales of baking apprenticeships, along with top-notch step-by-step photos, elevate the title from mere manual to enjoyable read. The later sections include variations on the basic recipe; bread-to-use recipes for sandwiches; bruschetta; and salads and entrees made with croutons and breadcrumbs. The sophisticated and clean design, exceptional photos, and padded cover give the book a luxurious feel. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved.

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Review

"...the most beautiful bread book yet published..." -- The New York Times

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Product details

Hardcover: 304 pages

Publisher: Chronicle Books; First Edition edition (September 29, 2010)

Language: English

ISBN-10: 0811870413

ISBN-13: 978-0811870412

Product Dimensions:

9 x 1.5 x 10.5 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

559 customer reviews

Amazon Best Sellers Rank:

#2,687 in Books (See Top 100 in Books)

I got this on sale for my kindle. Great book. I kind of wish I had the hard cover edition! Excellent information. A wonderful addition to the library of a bread baker.

Tartine Bread is a very good introductory textbook, rather than a cookbook, on baking naturally leavened, or sourdough, bread. Why do I call it a textbook and not a cookbook? A cookbook is a collection of recipes that one can choose from almost at random and expect any techniques required to be explained in the recipe; one doesn't have to read or study anything much outside the recipe chosen, and the techniques described aren't discussed in depth. Tartine Bread, in contrast, has a lengthy and in-depth discussion of most of the techniques required by subsequent recipes in the first one, Basic Country Bread, and does not discuss them elsewhere; furthermore, many important terms used in the other recipes, for example, leaven, rest, bench rest, turn, bulk fermentation, are defined in that recipe and nowhere else. A careful reading of the Basic Country Bread recipe is therefore necessary to approach the other recipes in the book. But it is also a textbook in the sense that the techniques described can be freely applied elsewhere: I applied the dough handling methods described in the Basic Country Bread recipe to a sourdough bread recipe from another cookbook, and not only had to expend very little effort (Basic Country Bread dough is intermittently "turned" during its first rise rather than kneaded) but was rewarded with the best rise of any bread I'd baked to date, and a tender crumb.I find there are some significant shortcomings to Tartine Bread, however. Most seriously, the discussion of how to make a starter is both laborious and vague; there are many simpler and more detailed instructions for making starter available on the web. If I hadn't already had some starter of my own, I might have given up all hope on reading the method here. (If you're already familiar with how to make starter, the starter used in Tartine Bread is 50% bread flour/50% whole wheat with 100% hydration). Not as serious but certainly annoying is that while there are plenty of photographs along with the Basic Country Bread recipe that show the dough handling techniques, they aren't labeled with the specific step they show and often aren't on or facing the page where the step shown is discussed. Last (and least important, but I've got to say it), I find the prose in the introduction and accompanying materials a bit precious and breathy. In sum, however, I find this is a valuable book on baking bread, and one I'll be referring to often.

Chad Robertson explains step by step how to bake the perfect loaf. Testers with no baking experience were recruited to see whether professional loaves could be baked at home. All succeeded in making loaves indistinguishable from the author's. His point is, you can do it without a commercial steam-injected oven.What do you need that you may not already have? 3 Items.1. A 3-qt cast iron casserole or combo cooker https://www.amazon.com/dp/B0009JKG9M/ref=sr_ph_1?ie=UTF8&qid=1482380697&sr=sr-1&keywords=Cast+iron+combo+cooker. I used my old LeCreset casserole.2. A couple of bannetons https://www.amazon.com/Banneton-Bread-Proofing-Basket-Beautiful/dp/B01E52S2UI/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1482380774&sr=1-5&keywords=bannetons.3. And rice flour. (I am assuming you have whole wheat flour and bread flour or can buy them at your local grocery.)I followed the instructions for the basic loaf and was amazed at the results. Thick crust, tender crumb, lots of irregular holes and big ears. The author explains that if you want big ears, you must do nearly horizontal slashes.Here are my results:

SInce a teenager I have been making sour dough bread... for 15 years I tried & tried to make big round artesian boule's ... but failed every time, I tried different recipes, different books... by fluke I borrowed this from the library, read the book 2x, studying all the fantastic photo's & lengthy descriptions... it paid off... for the last 5 years I have been making the basic Country Sour Dough. It is easy to follow, easy to make & the best bread ever to to be eaten. Everywhere I go everyone wants the recipe. If I buy bread like it, it costs $9-12 per loaf, I can make it with Organic flour for $2.50 give or take a dollar. Why buy the book? So you can make for a few minutes in a 24 hour perios the most amazing bread on the planet!!!!!The photo's are of double the recipe just hot out of the oven. I used Kamut, spelt, Rye & wheat flour.

This is a fantastic book on the art of bread making. If you are looking for a bunch of bread recipes, this is not your book. The details are many and the explanations are well written. However, there recipes are not traditional looking (list of ingredients then numbered instructions). I had to write out a summary and the order of what to do and when. This led to an exceptional bread that my whole family loves. I have had loaves not spoil for two weeks or more. Another piece of advice is to cut your loaf in half about 10 to 15 minutes after it is done. On half goes in the bread drawer and the other half gets eaten almost immediately by passersby. The crust on the loaves are very thick and can be difficult to cut through at times. A serrated bread knife will get through the crust with a certain amount of effort. I may get an electric knife to help with this process. If you are contemplating on getting this book, do yourself a favor and get it. You're first loaf may not be perfect, nor the fifth loaf, but you will eventually make a loaf that is how bread should taste. Don't worry, even the less than perfect loaves are tasty.

Follow the instructions and you can't go wrong. Chad Robertson tells you precisely what to expect when things are going right, and that's exactly what happens. Excellent instruction. Pay careful attention to the details, such as dough temp during bulk rise, and you can't go wrong. I have never baked anything before in my life. And I pulled these two loafs out of my oven this morning. I used rye to get the starter going strong. Took about two weeks for me to get it on it's feet and learn how to read what it's doing.

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